Friday, September 27, 2013

Current Dinner Menu




Starters


Soup o’ the day (always vegetarian, with house made stock), House-made Brown Bread €500                                          Ask for a Recommended Beer

Blue Cheese Salad: Crozier Blue Cheese, Candied Walnuts, Wine-Poached Pear, Pickled Red Onion, Root Vegetable Crisps €600                                                              Recommended Beer: Dark Arts Porter

Organic Black Pudding Wontons, Aspall Apple Cyder Vinegar & Soy Dipping Sauce €600                                                             Recommended Beer: Bru Rua Irish Red


Smoked Free Range Ham Hock & Organic White Pudding Terrine, Apricots, Apple & Sage Compote, Hazelnuts, Brown Spelt Soda Bread, House Made Pickles €700
Recommended Beer: Founders Pale Ale

House-made Chicken Liver Pate, Arun Bakery Sourdough Toast, Red Onion Marmalade, Rocket Oil €650
Recommended Beer: Dr Rudi

County Down Crab, House Made Croutes, Bull Island Sea Samphire & Apricot Pesto, Lemon Wedge, Ummera Smoked Sea Salt €700
Recommended Beer: Alpirsbacher Weiss

Veggie Starter Board: Pumpkin Pesto, Black Eyed Bean Homous & Jalapeno Oil, Portabello Mushroom & Melty Wicklow Baun, Sourdough Croutes, Mixed Housemade Pickles. €950 Recommended Beer: De Ranke Hop Harvest to share


Porkatarian Starter Board for One: Housemade Bacon Jam, Ham Hock Croquette, DiJon Mayo, Housemade Rarebreed Pork & Apricot Terrine, Housemade Pickles, Sourdough Croutes.  €1150
Recommended Beer: Chimay Grande Reserve to share

Mains
Herb Crumbed Haddock, Crushed Peas, Twice Cooked Chips, Housemade Tartare Sauce, Craft Beer Vinegar, Dulse & Lemon Salt, Silver Skin Pickled Onions €1650 Recommended: Everards Lager

10 oz. Rump Steak, Twice Cooked Chips, Field Mushroom Ragout, Onion Rings, Choice of Brú Rua Ale Peppercorn Sauce or Glendalough Sherry Finished Poitin & Garlic Butter €1950 Recommended Beer: Hardknott Infra Red IPA

Smoked Free Range Pork Chop, Bandon Vale Macaroni & Cheese (with bacon and a kick!) Red Cabbage & Carrot Slaw, Lovely Gravy €1700 Recommended: MacIvors Cider

Bangers & Mash: Sir Jack McCarthy Bramley Apple Sausage, Champ Mash, Mustard, Dungarvan Stout & Apple Cider Cream Gravy, Spiced Onion Ring, Apple Fritter €1450 Recommended: Stowford Press Herefordshire Cider

Caramelised Butternut Squash Medallions, Crozier Blue & Candied Walnut Butter, Sage, Goats Cheese & Red Onion Croquette, Mushroom Ragout, Chili Fermented Cavelo Nero €1450 Recommended Beer: Azimuth IPA

Steak Sandwich: Steak, Connemara Whiskey & Wild Garlic Butter, Shredded Onions, Slow Roasted Tomatoes, Rocket, Bandon Vale Cheese, Arun Bakery Sesame Bread, Twice Cooked Chips, Horseradish Mayo €1550   Recommended Beer: Copper Coast

Vegetarian ‘Steak’ Sandwich: Marinated Halloumi, Connemara Whiskey & Wild Garlic Butter, Shredded Onions, Slow Roasted Tomatoes, Rocket, Bandon Vale Cheese, Arun Bakery Sesame Bread, Twice Cooked Chips, Horseradish Mayo €1500 Recommended beer: Indus Pale Ale

Ballinwillin House Farm Wild Boar Burger, Sweet Shallot Relish, Beef Tomato, Rocket, Dijon Mayo, Arun Bakery Sweet Onion Bap, Twice Cooked Chips €1650 Recommended Beer: Widmer Pitch Black

Black Pudding Stuffed Chicken, Fivemiletown Goats Cheese Croquette, Beetroot Purée, Tenderstem Broccoli, Apple Jus €1650
Recommended Beer: Doxie

Fish Board, Crispy Haddock, Beetroot Cured Salmon, Smoked Haddock Smokey, Spiced Crab Croquette, Housemade Tartare Sauce, Housemade Croutes, Citrus Mayo, Rocket Salad €1750
Recommended Beer: Kona Big Wave


Sides of loveliness: Slaw, Champ Mash, Twice Cooked Chips, Autumn Salad, Autumn Greens  €300 each
Sweet Potato Chips, Bandon Vale Macaroni & Cheese(with bacon and a kick!)  €350 each

Desserts made on-site (Ice-cream is from Murphy’s and Boulabán’s happy cows)

Pear, Apple & Nutmeg Crumble, Boulabán Chestnut Honey Ice-cream €600

Chocolate Mousse, Orange Zest, Dr Rudi Belgian Style Ale, Nutmeg, House made Apricot & Walnut Biscotti €550

Dark Chocolate Stout Cake, Ganache, Raspberry, Sea Salt Ice Cream €650

Boozy Eton Mess: Glendalough Sherry Finish Poitín Soaked Berries, Brown Sugar Meringue, Tyrconnell Whiskey
Cream €650


Treats
Brown Butter Rice Crispie Square €250
Beer for Dessert: Kriek Boon (cherry lambic loveliness) €750
Whiskey for Dessert: The Glenturret  €560

Irish Coffee:
Hasbean Coffee, Power's Whiskey €700

Tea
from Suki Tea €300    
Belfast Brew (Black Breakfast Tea), Whole Peppermint, Ginseng Green Tea, Apple Loves Mint (it has rose petals in it!), Spiced Citrus, Earl Grey ‘Blue Flower’

Coffee chosen with love by 3FE: Flat White, Long Black, Espresso €300